5.0 from 30 votes
Baked Cheesy Ranch Zucchini
This Baked Cheesy Ranch Zucchini is so easy and tasty it makes the perfect appetizer or side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 79 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3-4 medium zucchini
- salt and pepper to taste
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons ranch seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees and lightly grease a baking sheet. Trim the ends of the zucchinis off. Slice each zucchini in half, then slice each half into 3 long wedges.
- Place all the zucchini wedges in a single layer on the prepared baking sheet. Sprinkle with salt and pepper, garlic powder, cayenne pepper, ranch seasoning, and parmesan cheese.
- Bake zucchini for 10-15 minutes until fork-tender and cheese is melty. Serve immediately.
Cup of Yum
Notes
- The cheese: feel free to swap the parmesan for another cheese like monterey jack or cheddar.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
671mg
(28%)
Potassium
414mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
452IU
(9%)
Vitamin C
27mg
(30%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 671mg | 28% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.