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Baked Cheesy Spinach Artichoke Dip
4.6 from 30 votes

Baked Cheesy Spinach Artichoke Dip

🧀🥬🙌 This baked spinach artichoke dip with cheese disappears at parties and is a crowd favorite! It’s topped with mozzarella, because who doesn’t love cheesy dips?

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 8 servings
Calories: 601 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 ounces cream cheese very well softened (lite okay)
  • 2 cups mayonnaise lite okay
  • 3 cups mozzarella cheese divided (or fontina or a favorite easy-melting cheese, shredded
  • 1 ½ cups Artichoke roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted
  • 1 ½ cups spinach thawed, frozen
  • 1 teaspoon black pepper ground
  • ½ teaspoon cayenne pepper
  • pinch salt optional and to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
  2. In a large bowl, add the cream cheese, mayo, and stir to combine. The softer the cream cheese is, the easier this is.
  3. Add 1 cup cheese (reserving remainder to be sprinkled on top), and all the remaining ingredients. Stir to combine.
  4. Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
  5. Evenly sprinkle reserved 2 cups cheese over the top.
  6. Bake for about 40 minutes, or until top is golden browned, bubbly, and dip is done to your liking. Allow dip to cool momentarily before serving.

Notes

  • Dip is excellent warm and fresh, but extra will keep airtight in the refrigerator for up to 5 days and can be reheated gently in the micro or used as a cold dip.
  • Read product labels to ensure all products are gluten-free if that’s a consideration for you.

Nutrition Information

Serving 1serving Calories 601kcal (30%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 58g (89%) Saturated Fat 16g (80%) Polyunsaturated Fat 39g (229%) Cholesterol 73mg (24%) Sodium 728mg (30%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 601

% Daily Value*

Serving 1serving
Calories 601kcal 30%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 58g 89%
Saturated Fat 16g 80%
Polyunsaturated Fat 39g 229%
Cholesterol 73mg 24%
Sodium 728mg 30%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.