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Baked Chicken
Easy Baked Chicken is flavored perfectly with paprika, salt, and pepper, then baked to crisp and juicy perfection in just 45 minutes.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
8
Servings
Calories:
347 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken thighs , bone-in and skin-on
- 4 chicken legs
- 1/4 cup butter melted, unsalted
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 400 degrees.
- Spray a 9x13 baking dish with vegetable oil spray.
- Pat the chicken dry well with paper towels.
- Season chicken with salt, paprika and black pepper.
- Brush the melted butter onto the chicken.
- Cook for 45-50 minutes or until chicken is cooked through to 165 degrees and the skin is crispy.
Cup of Yum
Notes
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Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
1g
(0%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
146mg
(49%)
Sodium
401mg
(17%)
Potassium
284mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 401mg | 17% |
| Potassium | 284mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.