
0 from 21 votes
Baked Chicken Cacciatore
Baked Chicken Cacciatore is a tasty easy weeknight dinner with chicken thighs baked in a thick homemade tomato sauce with garlic, bell peppers and celery.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 6 servings
Calories: 420 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 2 tablespoons olive oil , divided
- 6 chicken thighs , bone in skin on
- 1/2 green bell pepper , thinly sliced
- 1/2 red bell pepper , thinly sliced
- 1/2 yellow bell pepper , thinly sliced
- 2 stalks celery , thinly sliced
- 1/2 yellow onion , thinly sliced
- 3 cloves garlic , minced
- 1 cup white wine
- 15 ounces diced tomatoes
- 15 ounces crushed tomatoes
- 1 teaspoon Italian seasoning
- 1 1/2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 375 degrees.
- Heat olive oil in a large sauce pan on medium-high heat.
- Season chicken with salt and pepper and add to pan skin-side down, for 5-6 minutes.
- Flip chicken and cook an additional 5-6 minutes.
- Remove chicken from pan and place into a 9x13 baking dish.
- Scatter the bell peppers, celery, onion and garlic around the chicken.
- In a large bowl mix the wine, diced tomatoes, crushed tomatoes, Italian seasoning, salt and pepper until combined.
- Pour the mixture over the chicken and vegetables.
- Cover with aluminum foil and bake in the oven for 25-30 minutes.
- Uncover and bake an additional 25-30 minutes.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
142mg
(47%)
Sodium
885mg
(37%)
Potassium
733mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
707IU
(14%)
Vitamin C
53mg
(59%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 420
% Daily Value*
Calories | 420kcal | 21% |
Carbohydrates | 13g | 4% |
Protein | 26g | 52% |
Fat | 27g | 42% |
Saturated Fat | 7g | 35% |
Cholesterol | 142mg | 47% |
Sodium | 885mg | 37% |
Potassium | 733mg | 16% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 707IU | 14% |
Vitamin C | 53mg | 59% |
Calcium | 70mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.