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Baked Chicken Chimichanga Recipe

Baked Chicken Chimichangas are like a crispy burrito, stuffed with chicken + cheese. Everyone will love this simple restaurant-style recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 419 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 1/2 cup chicken cooked and shredded
  • 2/3 cup salsa
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • 2 tbsp canola or vegetable oil divided
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 1/4 cup Colby jack cheese shredded
  • 4 flour tortillas burrito sized

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the cooked, shredded chicken with salsa, cumin, and oregano. Set aside.
  3. Prepare your Knorr® Fiesta Sides™rice according to package directions (cover and simmer for 7 minutes) or rice recipe. Remove from heat.
  4. Stir in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and bake in the oven for 20 minutes or until golden brown and crispy.
  5. Serve with your favorite toppings: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, salsa, guacamole, and lime wedges.

Nutrition Information

Calories 419kcal (21%) Carbohydrates 20g (7%) Protein 20g (40%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 70mg (23%) Sodium 791mg (33%) Potassium 315mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 675IU (14%) Vitamin C 1.5mg (2%) Calcium 343mg (34%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 20g 7%
Protein 20g 40%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 70mg 23%
Sodium 791mg 33%
Potassium 315mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 675IU 14%
Vitamin C 1.5mg 2%
Calcium 343mg 34%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.