5.0 from 24 votes
Baked Chicken Chimichangas
Crispy chicken chimichanga burritos! These are so yummy and healthy because they're baked instead of fried!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 428 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 large burrito-size flour tortillas
- ½ cup refried beans
- 1 cup guacamole (optional, but highly recommended!)
- 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
- 1 cup shredded mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
- Oil or cooking spray
- optional: additional guacamole, salsa
Instructions
- Preheat oven to 425 and grease a baking sheet.
- Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese. Roll into a burrito.
- Place burritos on prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.
Cup of Yum
Notes
- Beans: feel free to swap out refried for black or pinto beans!
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
24g
(8%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
79mg
(26%)
Sodium
630mg
(26%)
Potassium
533mg
(15%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
329IU
(7%)
Vitamin C
6mg
(7%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 79mg | 26% |
| Sodium | 630mg | 26% |
| Potassium | 533mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.