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Baked Chicken Fajitas

If you love easy recipes that are also wholesome and require minimum preparation, this oven baked chicken fajitas recipe is for you.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 286 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 1 onion sliced
  • 2 garlic cloves minced
  • 3 bell peppers (red, green, yellow) sliced
  • 1 lb chicken breasts boneless and skinless, sliced in strips
  • 3 tablespoons extra virgin olive oil
  • 1 lime juiced
  • 2 - 3 Tablespoon homemade taco seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Place chopped onion, garlic, peppers, and chicken in 9 x 13 inch baking dish or foil lined rimmed sheet pan.
  3. Drizzle and coat with olive oil. Sprinkle with taco seasoning over the dish and toss to coat.
  4. Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
  5. Top with lime juice and your favorite fajita toppings.

Notes

  • Use red, green and yellow bell peppers for a wonderfully colorful dish.
  • Slice the onions and peppers lengthways.
  • Cook the chicken until the meat thermometer reads 165 F.
  • Any baked chicken fajita leftovers can be stored covered in the fridge for up to 3 days and reheated in a skillet.

Nutrition Information

Serving 161g Calories 286kcal (14%) Carbohydrates 11g (4%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 71mg (24%) Sodium 161mg (7%) Potassium 659mg (19%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1218IU (24%) Vitamin C 124mg (138%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 286

% Daily Value*

Serving 161g
Calories 286kcal 14%
Carbohydrates 11g 4%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 71mg 24%
Sodium 161mg 7%
Potassium 659mg 14%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1218IU 24%
Vitamin C 124mg 138%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.