4.6 from 30 votes
Baked Chicken Lollipop
Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 3 people
Calories: 233 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 chicken drumettes skin attached, cleaned and pat-dry
Hoisin-Ginger Marinade:
- 2 inch (5cm) ginger peeled and minced
- 1 clove garlic peeled and minced
- 3 tablespoons hoisin sauce
- 1/2 tablespoon mild chili sauce optional
- 1/2 tablespoon soy sauce
- 1/2 tablespoon honey or sugar
- 1/2 tablespoon water
Instructions
- Using a pair of scissors or a knife, cut the skin and tendons around the base of each drumette. Peel, scrape, and push the meat down toward the thick end to form a ball shape resembling a lollipop. Cut off the knuckle end with scissors or a knife. Repeat with the remaining chicken drumettes.
- In a bowl, combine the Marinade ingredients. Add the chicken drumettes and coat them well. Marinate for at least 1 hour, or preferably overnight.
- Preheat the oven to 350°F (176°C). Arrange the chicken drumettes on a wire rack set over a baking pan. Bake until the chicken is nicely browned, slightly charred, and completely cooked through, about 35 minutes.
- Serve with the dipping sauce of your choice, although they are delicious on their own without any sauce.
Cup of Yum
Nutrition Information
Serving
3people
Calories
233kcal
(12%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
63mg
(21%)
Sodium
520mg
(22%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 3people | |
| Calories | 233kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 63mg | 21% |
| Sodium | 520mg | 22% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.