4.4 from 15 votes
Baked Chicken Meatballs Recipe
These baked chicken meatballs are a crowd-pleaser. Serve them up over pasta, in sandwiches, or with a dipping sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 368 kcal
Cuisine:
Italian-American Fussion
Ingredients
- 1 pound ground chicken
- 1 egg
- ½ cup breadcrumbs
- ½ cup shredded Parmesan cheese
- 2 tablespoons tomato paste
- 1 tablespoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F and line and grease a baking sheet.
- Combine all ingredients in a large bowl until well combined.
- Divide the meat mixture into 24 meatballs, setting each about 1 inch apart on your baking sheet.
- Bake for 30 minutes or until they reach an internal temperature of 165°F. Serve!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
13g
(4%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Cholesterol
175mg
(58%)
Sodium
641mg
(27%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 368
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 175mg | 58% |
| Sodium | 641mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.