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Baked Chicken Quarters

Winner, winner, chicken dinner – this Oven Roasted Chicken Quarters is the perfect balance of sweet, savoury, and spicy. Make this chicken dinner tonight or prep it as a freezer meal for later!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Canadian

Ingredients

Marinade
  • 1 tbsp rice vinegar
  • 5 tbsp olive oil
  • 2 tbsp Sriracha or a hot sauce of your choice
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp onion powder
  • 1 tbsp garlic powder
Everything else
  • 4 chicken leg quarters
  • 1/2 cup water or chicken stock

Instructions

    Cup of Yum
  1. In a large bowl or ziploc bag, mix together the marinade and add the chicken quarters to it, making sure the legs are covered.
  2. Let the chicken marinade for 30-40 minutes or overnight if time allows.
  3. Heat oven to 400F.
  4. Grease a large baking dish (or spray with PAM) and place the chicken legs inside. Add 1/2 cup of water or chicken stock to the pan.
  5. Bake for 40 minutes. Half way through, I brushed some of the liquid inside the dish onto the chicken legs.
  6. Lower the oven to 345F and finish baking for 5 more minute or until the internal temperature reaches 180 F/82 C on your thermometer.