5.0 from 12 votes
Baked Chicken Spaghetti
Baked Chicken Spaghetti Casserole is an easy family-friendly comfort food recipe. Tasty chicken and pasta casserole baked in a creamy cheddar cheese sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 488 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 1 pound Spaghetti , cooked 1 minute shy of package instructions
- 10.75 ounces condensed chicken soup
- 1 cup chicken broth
- 8 ounces cream cheese
- 2 cups cheddar cheese
- 3 cloves garlic , minced
- 2 chicken breasts , cooked and chopped
Instructions
- Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside.
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray.
- In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined.
- Gently toss chicken, cooked pasta and sauce until well combined.
- Pour the chicken spaghetti mixture into the baking dish and spread out evenly.
- Bake for 20 minutes until top is slightly crispy.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
80mg
(27%)
Sodium
847mg
(35%)
Potassium
441mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
517IU
(10%)
Vitamin C
1mg
(1%)
Calcium
252mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 80mg | 27% |
| Sodium | 847mg | 35% |
| Potassium | 441mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 252mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.