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Baked Chicken Taquitos
Baked Chicken Taquitos. These taquitos have a creamy, cheesy chicken filling that is perfectly seasoned! Plus baking taquitos makes it easy to make a large batch with much less mess!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Calories: 141 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
Chicken Filling
- 1 lb chicken cooked and shredded
- 1 cup sour cream
- ½ tsp chili powder
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- 1½ tsp salt
- ½ tsp ground black pepper
- 2 cups Monterey jack cheese shredded
Taquitos
- 24 white corn tortillas (6 inch size)
- 2 tbsp avocado oil can sub with vegetable, canola, or extra virgin olive oil
Instructions
- Preheat oven to 425°F. Spray a large baking sheet with baking spray/oil or line with parchment paper or foil and spray or brush with cooking oil. Set aside.
- In a medium size bowl combine the shredded chicken, sour cream, seasonings, and cheese. Stir together.
- Heat the tortillas briefly either in microwave or on the stovetop, this helps them be flexible. Then add about 2-3 tablespoons of filling to the tortilla, and roll. Place on baking sheet with the seam side down.
- Brush the rolled taquitos with the oil.
- Bake for 15-17 minutes or until the tortillas are crisp and starting to brown on the edges.
Cup of Yum
Notes
- Top with some fresh salsa or homemade pico de Gallo!
Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
223mg
(9%)
Potassium
88mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
182IU
(4%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 223mg | 9% |
| Potassium | 88mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.