Baked Chicken Taquitos
This delicious Baked chicken taquitos recipe is easy to make and yummy. The Chicken is baked with cheese and salsa verde sauce on a crispy tortilla for a quick weeknight dinner idea that the whole family will enjoy!
Ingredients
- 2 cups chicken cooked
- 1/2 cup cream cheese softened
- 2 Tablespoons cilantro chopped
- 1/2 Cup salsa verde
- 1 Cup Mexican cheese shredded
- 12 corn tortillas
- salt
- black pepper
- cooking spray
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Chop chicken into bigger pieces
- Place the chicken pieces on a food processor and process until minced
- Place minced chicken in a bowl
- Add the cream cheese, salsa verde, salt, pepper, cilantro, and cheese. Mix well with a wooden spoon
- Add a small amount of filling into the lower third of the tortilla. Roll them tightly into a taquito
- Repeat with remaining tortillas
- Place the tortillas on a rectangular baking pan snuggled tightly
- Spray tops and sides with nonstick spray
- Bake for 10-15 minutes or until tortillas have crisped up
- Serve with Avocado Crema
Nutrition Information
Nutrition Facts
Serving: 4 -5 servings
Amount Per Serving
Calories 536
% Daily Value*
| Serving | 1serving | |
| Calories | 536kcal | 27% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 111mg | 37% |
| Sodium | 575mg | 24% |
| Potassium | 413mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 284mg | 28% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.