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Baked Chicken Taquitos
5 from 6 votes

Baked Chicken Taquitos

Baked Chicken Taquitos are crispy flour tortillas wrapped around a warm center of creamy and cheesy Mexican chicken.

Prep Time
30 mins
Cook Time
20 mins
Course: Main Course, Appetizer, Snacks, Lunch, Dinner, Others
Cuisine: American, Mexican

Ingredients

  • 1 lb. chicken a Rotisserie chicken would work great for this recipe, cooked shredded
  • 5 ounces cream cheese softened
  • 2 Tablespoons lime juice fresh
  • 1/2 cup salsa verde (green salsa)
  • 1/4 teaspoon onion dried minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin ground
  • 1/4 cup cilantro chopped
  • 2 Tablespoons green onion chopped
  • 2 cups Monterey jack cheese shredded
  • 12 flour tortillas OR about 20 corn tortillas, fajita-size

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a large baking sheet with nonstick spray. Set aside.
  2. In a large bowl, mix together cream cheese, lime juice, salsa Verde, onion, chili powder, garlic powder and cumin. Then add cilantro, green onion and cheese. Stir in shredded chicken last. Mix well to combine everything.
  3. Heat tortillas in the microwave until just warm. This will help prevent them from cracking while rolling up the taquitos.
  4. Take one tortilla and spread about 1/4 cup chicken mixture down the center of each tortilla. Roll them up and place seam side down onto prepared baking sheet. Repeat with all chicken mixture and tortillas. Line side by side. Spray the tops with cooking spray.
  5. Bake for 15 to 20 minutes, or until edges are golden brown. Serve warm and enjoy!

Notes

  • Recipe yields: 12 taquitos