5.0 from 534 votes
Baked Chicken Wings
Crispy, delicious and easy to make! Easy Chicken Wings seasoned with a homemade rub that are perfectly crispy in the oven every single time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Calories: 312 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 pounds chicken wings recommend party pack**
- 1 Tablespoon olive oil
- Rub
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon chili powder
- 1 teaspoon onion powder
- Dipping Sauces: Ranch, BBQ, Blue Cheese etc.
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl combine all the rub ingredients.
- Line a baking sheet with aluminum foil and light spray with nonstick cooking spray. Place a baking rack on top of foil. Set aside.
- Pat chicken wings dry with a paper towel. Place chicken wings in a resealable plastic bag or in a bowl.
- Add oil to bag/bowl and toss to coat wings. Then add the rub mixture to the bag/bowl and shake to coat evenly.
- Place chicken wings on the lined baking sheet in an even layer, making sure they don’t touch.
- Place sheet pan in preheated oven. Bake for 20 minutes, flip and bake for an additional 20-30 minutes.
Cup of Yum
Notes
- They baking powder drys out the chicken and makes the wings super crispy so don't forget this step!
- Internal temperature of a chicken needs to be 165 degrees F, but I like to cook mine closer to the 180-190 degree F range so there isn't any blood around the joints.
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
94mg
(31%)
Sodium
677mg
(28%)
Potassium
464mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
476IU
(10%)
Vitamin C
1mg
(1%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 94mg | 31% |
| Sodium | 677mg | 28% |
| Potassium | 464mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.