5.0 from 120 votes
Baked Chicken Wings
Better than any restaurant version, this crispy baked chicken wings recipe is made with the perfect balance of sweet and spicy flavors. Finger-licking delicious, it’s the best option for gameday snacks, holiday appetizers, and weeknight dinners everyone will adore!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 533 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
Asian , American
Ingredients
For the Wings:
- 2 TB olive oil
- 3 lbs chicken wings split, no tips
- 2 TB salted butter
- 1 TB garlic powder
- 1 tsp freshly ground black pepper
- 3 tsp kosher salt not fine table salt
For the Sauce:
- 5 TB salted butter
- ½ cup pure honey
- ¼ cup Sriracha
- 1 TB soy sauce or gluten-free tamari sauce
- 2 tsp freshly squeezed lime juice
- Optional: lime wedges for garnish
Instructions
- Preheat oven to 400F, and place rack on the upper middle position. Line a large baking sheet with foil, and grease with cooking spray. Set aside.
- Using dry paper towels, pat the wings dry. This step is important to ensure crispy wings.
- In a bowl, combine the oil, butter, garlic powder, salt, and pepper. Place the wings in the bowl, and toss to combine, coating thoroughly.
- Place the wings in a single layer on the prepared baking sheet. Do not over-crowd. Bake 45-50 minutes or until they are browned and crisp.
- While the wings are baking, prepare the sauce. Melt the butter in a small pot over medium heat. Add the rest of the ingredients, stirring constantly until the mixture begins to bubble. Immediately remove from the heat, and set aside.
- Transfer the wings to a large bowl, and pour the sauce on top. Toss to coat.
- Garnish with lime wedges, if desired. Serve immediately.
Cup of Yum
Notes
- *Use as little or as much Sriracha as desired.
- *If you enjoyed this recipe, come back and give it a rating ♡
Nutrition Information
Serving
1serving
Calories
533kcal
(27%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
680mg
(28%)
Potassium
247mg
(7%)
Fiber
0.3g
(1%)
Sugar
26g
(52%)
Vitamin A
607IU
(12%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 533
% Daily Value*
| Serving | 1serving | |
| Calories | 533kcal | 27% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 680mg | 28% |
| Potassium | 247mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.