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Baked Chimichurri Chicken Drumsticks
Chimichurri seasoning makes these Chimichurri Chicken Drumsticks a meal that your whole family will love! Serve with rice.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 hrs
Total Time
5 hrs 35 mins
Servings: 4 servings
Calories: 428 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 1/2 pounds chicken drumsticks about 10
- 3 tablespoons chimichurri seasoning
- 3 tablespoons canola oil
- 1/2 lemon juiced
- 1/2 tablespoon white vinegar
Instructions
- Rinse drumsticks and pat dry with paper towels. Set aside.
- In large bowl, stir chimichurri seasoning with oil, lemon juice and vinegar together. Add in chicken and stir to coat evenly. Cover with plastic wrap and marinate 3-6 hours.
- Line a baking sheet with foil and place a rack over top. Spray with nonstick cooking spray and place chicken on top of rack.
- Brush with any remaining marinade left in the bottom of the bowl.
- Bake at 400 degrees for 20 minutes, then reduce temperature to 350 degrees and continue baking until internal temperature reaches 165 degrees, 10-15 minutes more. Remove from oven and serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
9g
(3%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
175mg
(58%)
Sodium
201mg
(8%)
Potassium
582mg
(17%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
276IU
(6%)
Vitamin C
7mg
(8%)
Calcium
200mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 35g | 70% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 175mg | 58% |
| Sodium | 201mg | 8% |
| Potassium | 582mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 200mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.