5.0 from 3 votes
Baked Christmas Ham Recipe
This recipe for baked ham draws inspiration from the Middle East. The combination of orange marmalade, pomegranate molasses and Dijon mustard is intoxicating.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 20 serves
Calories: 265 kcal
Course:
Main Course
Cuisine:
British
Ingredients
- 3 kg ham cooked on the bone
- ¾ cup orange marmalade
- ¼ cup pomegranate molasses
- 2 tablespoon Dijon mustard
Instructions
- Pre heat your oven to 180 deg C fan forced.
- Combine the marmalade, molasses and mustard in a saucepan and heat gently for 10 mins until the mixture becomes syrupy. Set aside for the time being.
- Prepare the ham by removing the rind. Using a sharp knife score the fat to create a diamond pattern. Place a clove in each of the diamond shapes and brush with the glaze all over the ham.
- Cook for 1 hour, ensuring to brush more of the glaze every 15 mins.
- Once cooked allow the ham to rest for 15 mins before slicing.
Cup of Yum
Nutrition Information
Serving
1serve
Calories
265kcal
(13%)
Carbohydrates
11g
(4%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 20serves
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1serve | |
| Calories | 265kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.