4.8 from 33 votes
Baked Cinnamon and Allspice Tomatoes
Cinnamon and allspice roasted tomatoes recipe
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 30 mins
Servings:
4
Calories:
107 kcal
Course:
Main Course
Cuisine:
American, Vegan
Ingredients
- 2 tbsp olive oil
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp sweetener Optional, or sugar if not Paleo/Whole 30
- salt
- 8 tomato large, halved
Instructions
- Preheat oven to fan assisted 140C / 160C / 325F / gas 3.
- Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.
- Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.
- Serve with some salads and corn tortillas for mopping up the juices.
Cup of Yum
Notes
- To make baked tomatoes with balsamic vinegar, simply omit the spices and drizzle on some balsamic vinegar instead. It is that simple.
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- Homemade Tortillas
- Sesame Spinach Salad.
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- There is 1 Weight Watchers SmartPoints per serving.
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
583mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2050IU
(41%)
Vitamin C
33.7mg
(37%)
Calcium
28mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 583mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2050IU | 41% |
| Vitamin C | 33.7mg | 37% |
| Calcium | 28mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.