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4.8 from 33 votes

Baked Cinnamon and Allspice Tomatoes

Cinnamon and allspice roasted tomatoes recipe

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 30 mins
Servings: 4
Calories: 107 kcal
Course: Main Course
Cuisine: American , Vegan

Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp Sweetener (or sugar if not Paleo/Whole 30) Optional
  • salt
  • 8 large tomatoes halved

Instructions

    Cup of Yum
  1. Preheat oven to fan assisted 140C / 160C / 325F / gas 3.
  2. Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.
  3. Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.
  4. Serve with some salads and corn tortillas for mopping up the juices.

Notes

  • To make baked tomatoes with balsamic vinegar, simply omit the spices and drizzle on some balsamic vinegar instead. It is that simple.
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  • Homemade Tortillas
  • Sesame Spinach Salad.
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  • There is 1 Weight Watchers SmartPoints per serving.

Nutrition Information

Calories 107kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 583mg (17%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2050IU (41%) Vitamin C 33.7mg (37%) Calcium 28mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 583mg 12%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2050IU 41%
Vitamin C 33.7mg 37%
Calcium 28mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.