4.8 from 15 votes
Baked Cinnamon Apples
These Baked Cinnamon Apples are so simple and so delicious. They are cooked just long enough so the apples become soft, but not mushy. Perfect for dessert, or a wonderful side dish!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
people
Calories:
162 kcal
Course:
Side Dish
Ingredients
- 6 apple peeled, cored and sliced
- 2 tablespoon light brown sugar
- 3 teaspoon sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ cup apple cider
- 1 teaspoon vanilla
- 2 tablespoon butter roughly chopped, plus a little extra for greasing the pan, unsalted
Instructions
- Pre-heat to 350°F.
- Grease a 9"x13" baking dish with butter
- Mix sugars, cinnamon and nutmeg in a small bowl.
- Place about ⅓ of the apples in the prepared dish and sprinkle ⅓ of the cinnamon mixture over the the top. Repeat layers two more times.
- Mix cider and vanilla in a small bowl. Pour over the apples.
- Top with butter, scattering the pieces evenly.
- Bake for 45 minutes, or until the apples are fork-tender.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
4mg
(0%)
Potassium
205mg
(4%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
217IU
(4%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 205mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.