0 from 21 votes
Baked Cinnamon Apples
A simple recipe for baked cinnamon apples!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ ⅓ cup light brown sugar tightly packed
- 1 1 Tablespoon sugar
- 1 1 Tablespoon ground cinnamon
- 2 2 teaspoons cornstarch
- 4-5 4-5 large apples peeled cored, and sliced about ⅓" - ½" thick (this is about 3 lbs -- I like to use Honeycrisp or Gala)
- 1 1 Tablespoon lemon juice
- ½ ½ cup chopped walnuts optional
- 3 3 Tablespoons salted butter cut into 6 pieces
Instructions
- Preheat oven to 375F (190C) and lightly grease a deep 9x9 pan with butter.
- In a large bowl, stir together your sugars, cinnamon, and cornstarch until well-combined.
- Add the apples and toss until well coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
- Transfer apple mixture into your prepared baking pan (be sure to scrape out all sugar/juice from the bowl) and dot with butter pieces.
- Cover pan with foil and transfer to 375F (190C) oven. Bake for 60 minutes or until apples are tender when pierced with a fork, stopping every 15 minutes to stir apples.
- Serve warm, top with ice cream if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
232kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
41mg
(2%)
Potassium
180mg
(5%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
650IU
(13%)
Vitamin C
6.6mg
(7%)
Calcium
80mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 1serving | |
| Calories | 232kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 41mg | 2% |
| Potassium | 180mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.