4.9 from 174 votes
Baked Cinnamon French Toast Muffins
Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 474 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 14 slices Texas toast style bread
- 6 eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 6 tablespoons sugar divided
- ½ teaspoon cinnamon
- powdered sugar or syrup for serving
Instructions
- Preheat oven to 350 degrees and grease a 12-cavity muffin tin. Cut bread slices into cubes and place in a large bowl.
- In a medium bowl whisk together milk, eggs, vanilla, and 3 tablespoons sugar. Pour over bread cubes, then gently stir to coat all the cubes in the egg mixture. Fill muffin tins with soaked bread cubes, packing gently to fill all of the cavity space.
- In a small bowl whisk together remaining 3 tablespoons sugar, and cinnamon. Sprinkle over muffins. Bake for 20 minutes or until golden and bake through the middle.
- Serve warm topped with powdered sugar or syrup. To freeze for later, wrap individually in plastic wrap. To reheat, unwrap and microwave for 30-60 seconds.
Cup of Yum
Notes
- Storage: Store in airtight container at room temperature up to three days. Heat in the microwave for a few seconds, top with powdered sugar and syrup.
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
68g
(23%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
257mg
(86%)
Sodium
575mg
(24%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
550IU
(11%)
Vitamin C
1mg
(1%)
Calcium
401mg
(40%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 68g | 23% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 257mg | 86% |
| Sodium | 575mg | 24% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 401mg | 40% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.