4.9 from 33 votes
Baked Cinnamon Pancake Cake
If you’re looking to spruce up your breakfast game, this Baked Cinnamon Pancake Cake is sure to do the trick!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 185 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups of all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg beaten well
- 1 ½ cups of milk
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F. Spray a 9x13 pan with cooking spray and set aside.
- In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
- Pour the batter into the pan and tap once or twice on the counter to remove any air bubbles. Sprinkle the cinnamon on top then using a knife swirl the cinnamon until it’s dispersed evenly on top of the batter.
- Bake in the oven for 25-30 minutes or until a cake tester inserted comes out clean.
- Remove and slice, serving while hot.
Cup of Yum
Notes
- You can add blueberries, or other spices to this and customize it to your own liking!
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
174mg
(7%)
Potassium
285mg
(8%)
Sugar
7g
(14%)
Vitamin A
115IU
(2%)
Calcium
145mg
(15%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 285mg | 6% |
| Sugar | 7g | 14% |
| Vitamin A | 115IU | 2% |
| Calcium | 145mg | 15% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.