3.7 from 348 votes
Baked Cinnamon Sugar Donuts Recipe
HOMEMADE Baked Cinnamon Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like donuts from your favorite bakery!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 264 kcal
Course:
Dessert , Breakfast , Snacks
Ingredients
- 3/4 cup flour
- 2 tbsp cornstarch
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup buttermilk
- 1 egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Topping
- 3 tablespoon melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- In a medium mixing bowl, combine the flour, cornstarch, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a small bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Add wet mixture to dry mixture and stir until just combined.
- Grease a donut pan and divide the batter amongst 6 donut wells.
- Place pan in a preheated oven, 375 degrees, and bake for about 10-12 minutes.
- While donuts are baking, combine the sugar and cinnamon together for the topping.
- Pour melted butter into a shallow bowl.
- Once donuts are out of the oven, dip the top of the donut into the butter, followed by dipping into the cinnamon sugar mixture.
- Continue process until all donuts have been thoroughly coated.
- Serve and enjoy!
Cup of Yum
Notes
- *Each recipe makes 6 donuts, we always double to have leftovers for the next day!
Nutrition Information
Serving
1donut
Calories
264kcal
(13%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
356mg
(15%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 264
% Daily Value*
| Serving | 1donut | |
| Calories | 264kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 356mg | 15% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.