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Baked Clarines

Clarines is a French washed rind cheese. You could use another cheese but look for a Clarines because they are delicious baked

Course: Condiments , Others

Ingredients

  • 1 in Clarines left in the box lid and plastic removed
  • 1 clove garlic peeled and sliced opt
  • 3 prigs sprigs of thyme or rosemary
  • 50 ml champagne white or even red wine
  • 1 piece large of foil

Instructions

    Cup of Yum
  1. You will need a baking tray and the oven set to 190 C
  2. Bring the cheese to room temperature
  3. Wrap the outside of the box in foil.
  4. Make small slashes in the surface of the cheese and insert herbs and garlic if using.
  5. Pour the wine over the cheese, allowing it to soak in a little.
  6. Bake the cheese 15 to 20 minutes or until nicely melted.
  7. Serve this with toast or warm sour dough bread .
  8. Great as an appetiser or a snack