Baked Cod with Greek Salsa

Name: Baked Cod with Greek Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 24 ounces fresh cod; ⅓ cup tomatoes; ⅓ cup cucumber; ¼ cup yellow pepper; ¼ cup kalamata olives; ¼ cup olive oil; 2 tablespoons red onion; 2 tablespoons feta cheese; zest and juice of 2 small lemons; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
220 kcal
Course
Main Course
Cuisine
American

Baked Cod with Greek Salsa

Iris Warren

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Tender and flaky cod served with an amazing homemade salsa makes for a restaurant quality fish dinner the whole family will love!

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Ingredients

Servings

24 ounces fresh cod cut into 6 pieces
⅓ cup tomatoes diced
⅓ cup cucumber diced
¼ cup yellow pepper diced
¼ cup kalamata olives chopped
¼ cup olive oil divided
2 tablespoons red onion minced
2 tablespoons feta cheese crumbled
zest and juice of 2 small lemons
1 teaspoon dried oregano divided
½ teaspoon salt divided
¼ teaspoon ground black pepper divided

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Instructions

Preheat oven to 400°F.
Dry the pieces of cod with paper towels, then place on a baking sheet lined with a wire rack, sprayed with nonstick spray.
Brush 1 tablespoon of the olive oil over the tops and sides of the cod. Sprinkle half the salt, pepper and oregano over the top.
Bake for 10-12 minutes or until the internal temperature reaches at least 145°F when checked with a thermometer.
While the cod is baking, add the tomatoes, yellow pepper, cucumber, red onion and Kalamata olives to a mixing bowl.
In a separate bowl, add the olive oil, remaining salt, pepper, oregano, lemon juice and zest to a bowl.
Whisk until well combined. Pour the mixture over the chopped veggies.
Mix until well combined and allow to sit at room temperature until ready to serve.
Once the cod is cooked through, serve with some of the salsa over each piece and top with the feta cheese.