5 from 27 votes
Baked Corn Casserole
Baked Corn Casserole uses fresh or frozen corn mixed with milk, melted butter, salt, pepper, and beaten egg, then baked until set and golden. The custard-like interior and lightly browned edges create a creamy, comforting side dish showcasing corn's natural sweetness and richness.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
6
servings
Calories:
225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 cups corn about 10 ears, shucked, cleaned and cut from the cob (or 40 ounces frozen creamed corn)
- 1 cup milk whole
- 4 tablespoons butter melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg lightly beaten
Instructions
- Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
- Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
- In a medium bowl, combine all ingredients, mixing well.
- Pour into the prepared baking dish.
- Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.
Cup of Yum
Notes
- When using frozen corn, partially thaw about 30 minutes before mixing for best texture.
- The casserole may be prepared a day in advance and reheated gently at 200°F before serving.
- Store leftovers in an airtight container refrigerated for up to three days.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
52mg
(17%)
Sodium
281mg
(12%)
Potassium
355mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
677IU
(14%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 281mg | 12% |
| Potassium | 355mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.