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Baked Corn Tortilla Chips
A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
Calories:
117 kcal
Course:
Appetizer, Snacks
Cuisine:
Mexican
Ingredients
- 12 corn tortillas
- 2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pre-heat oven to 350 degrees and line two baking sheets with foil.
- Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
- Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don’t be afraid to use your hands!
- Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
- Bake for 15-18 minutes or until browned. (Varies based on oven.)
- Store in air tight container for up to 4 days.
Cup of Yum
Nutrition Information
Serving
8chips
Calories
117kcal
(6%)
Carbohydrates
17.3g
(6%)
Protein
1.8g
(4%)
Fat
4.8g
(7%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
4.3g
(25%)
Sodium
300mg
(13%)
Fiber
2.7g
(11%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 8chips | |
| Calories | 117kcal | 6% |
| Carbohydrates | 17.3g | 6% |
| Protein | 1.8g | 4% |
| Fat | 4.8g | 7% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 4.3g | 25% |
| Sodium | 300mg | 13% |
| Fiber | 2.7g | 11% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.