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Baked Corn Tortilla Chips

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 117 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 12 corn tortillas
  • 2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees and line two baking sheets with foil.
  2. Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  3. Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don’t be afraid to use your hands!
  4. Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
  5. Bake for 15-18 minutes or until browned. (Varies based on oven.)
  6. Store in air tight container for up to 4 days.

Nutrition Information

Serving 8chips Calories 117kcal (6%) Carbohydrates 17.3g (6%) Protein 1.8g (4%) Fat 4.8g (7%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 4.3g Sodium 300mg (13%) Fiber 2.7g (11%) Sugar 1.6g (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 117

% Daily Value*

Serving 8chips
Calories 117kcal 6%
Carbohydrates 17.3g 6%
Protein 1.8g 4%
Fat 4.8g 7%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 4.3g 25%
Sodium 300mg 13%
Fiber 2.7g 11%
Sugar 1.6g 3%

* Percent Daily Values are based on a 2,000 calorie diet.