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Baked Corned Beef and Cabbage
5 from 34 votes

Baked Corned Beef and Cabbage

Baked Corned Beef and Cabbage combines a corned beef brisket rubbed with brown sugar and cured spices baked on a bed of baby potatoes, carrots, cabbage wedges, and pearl onions in Guinness or beef broth. Slow oven cooking tenderizes the meat and vegetables, yielding a colorful, hearty meal.

Prep Time
10 mins
Cook Time
3 hrs
Additional Time
10 mins
Total Time
3 hrs 20 mins
Servings: 6 servings
Calories: 486 kcal
Course: Dinner
Cuisine: Irish

Ingredients

  • 24 ounces baby gold potato halved (or quartered for larger potatoes
  • 1 lb. carrot baby
  • 1 small head cabbage, cored and cut into about 8 wedges
  • 1 (14 ounce) onion frozen pearl white
  • ½ cup Guinness beer (or sub with beef broth)
  • 1 (3 ½ - 4 lb.) corned beef brisket pre-brined with spice packet
  • 2 tablespoons light brown sugar packed
  • fresh parsley optional garnish, chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Place the potatoes, carrots, cabbage, and onions (in that order) in the bottom of a large Dutch oven.
  2. Pour the beer or beef broth over top.
  3. Rub the meat with the brown sugar and the seasonings from the spice packet. Place the beef (fat-side up) on top of the vegetables in the Dutch oven.
  4. Cover and bake for about 3 hours (or longer, if using a larger piece of meat). The meat is done when it's very tender. It has a pink color because nitrite is used in the curing process -- not because the meat is rare. If you're using a larger brisket, you may need to increase the total cooking time. Transfer the meat to a cutting board and let it rest for about 5-10 minutes. Thinly slice the brisket against the grain. Serve the vegetables with a slotted spoon. Garnish with chopped fresh herbs.

Notes

  • You can prepare this dish in a slow cooker by layering ingredients as instructed and cooking on LOW for 10-12 hours or HIGH for 5-6 hours.

Nutrition Information

Serving 1/6 of the meal Calories 486kcal (24%) Carbohydrates 45.1g (15%) Protein 55g (110%) Fat 9g (14%) Saturated Fat 3.3g (17%) Cholesterol 93mg (31%) Sodium 293mg (12%) Fiber 7.7g (31%) Sugar 17.4g (35%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 486

% Daily Value*

Serving 1/6 of the meal
Calories 486kcal 24%
Carbohydrates 45.1g 15%
Protein 55g 110%
Fat 9g 14%
Saturated Fat 3.3g 17%
Cholesterol 93mg 31%
Sodium 293mg 12%
Fiber 7.7g 31%
Sugar 17.4g 35%

* Percent Daily Values are based on a 2,000 calorie diet.