0.0 from 0 votes
Baked Corned Beef (only 3-ingredients)
This baked corned beef brisket is slowly cooked in the oven with just 3-ingredients. The brisket turns out perfectly tender and it's so easy to make!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 466 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds corned beef brisket (with seasoning packet), rinsed with cold water, patted dry
- 1 cup beer (Lager or Pilsner)
- 1/4 cup Stone ground mustard
Instructions
- Preheat the oven to 325℉ and prepare a 13 x 9 x 2 inches baking dish with non stick cooking spray.
- Add the corned beef brisket to the baking dish with the fat side up. Pour in the beer and brush the stone ground mustard and seasoning packet over the top of the corned beef.
- Cover tightly with foil and roast for 3 ½ hours. Remove the oven and take off the foil, roast for another 30 minutes uncovered.
- Let rest for 10 minutes before slicing, serve with potatoes and carrots. Enjoy!
Cup of Yum
Nutrition Information
Serving
8
Calories
466kcal
(23%)
Carbohydrates
2g
(1%)
Protein
34g
(68%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
16g
Trans Fat
0.001g
Cholesterol
122mg
(41%)
Sodium
2847mg
(119%)
Potassium
693mg
(20%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
6IU
(0%)
Vitamin C
61mg
(68%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 8 | |
| Calories | 466kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 34g | 68% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 122mg | 41% |
| Sodium | 2847mg | 119% |
| Potassium | 693mg | 15% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 61mg | 68% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.