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4.5 from 33 votes

Baked Crab

Easy baked crab recipe that anyone can make at home. You can use blue crab, mud crab, Dungeness crab, snow crab or king crab for sweet and flavorful crab.

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 people
Calories: 105 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 3 blue crabs
  • 3 tablespoons water

Instructions

    Cup of Yum
  1. Rinse the crab with cold water and place it in a wok. Add water and cover the wok with its lid.
  2. Turn up the heat to high and cook the crab in the wok for 8 minutes, turning the crabs every two minutes and covering the wok to continue cooking. The crabs are done when the shells turn bright orange and release a strong aroma.
  3. Add a little more water and continue cooking for a few additional minutes if the crabs are not fully cooked through.

Nutrition Information

Serving 4people Calories 105kcal (5%) Protein 21g (42%) Fat 1g (2%) Cholesterol 72mg (24%) Sodium 361mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 105

% Daily Value*

Serving 4people
Calories 105kcal 5%
Protein 21g 42%
Fat 1g 2%
Cholesterol 72mg 24%
Sodium 361mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.