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BAKED CREAM CHEESE CRANBERRY DIP
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BAKED CREAM CHEESE CRANBERRY DIP

This Baked Cream Cheese Cranberry Dip is a creamy and tangy appetizer that's perfect for holiday gatherings. It combines the rich flavor of cream cheese with the tartness of cranberries, making it an irresistible treat.

Prep Time
10 mins
Cook Time
20 mins
Servings: 8 people
Calories: 180 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup Cranberry fresh or frozen
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup cheddar cheese shredded
  • ¼ cup green onion optional, chopped
  • Cracker for serving, or toasted baguette slices

Instructions

Preheat the Oven:
    Cup of Yum
  1. Preheat your oven to 350°F (175°C). Grease a small baking dish.
Prepare the Cranberry Sauce:
  1. In a small saucepan, combine the cranberries, granulated sugar, water, vanilla extract, and ground cinnamon.
  2. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
  3. Remove from heat and let cool slightly.
Make the Cream Cheese Mixture:
  1. In a mixing bowl, beat the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
Assemble the Dip:
  1. Spread the cream cheese mixture evenly in the prepared baking dish.
  2. Pour the cranberry sauce over the cream cheese mixture and spread it out evenly.
  3. Sprinkle the shredded cheddar cheese over the top.
Bake the Dip:
  1. Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and the cheese is melted and golden.
Serve:
  1. Garnish with chopped green onions if desired.
  2. Serve the Baked Cream Cheese Cranberry Dip with crackers or toasted baguette slices.

Notes

  • Cheese Variations: Feel free to use other cheeses like mozzarella or gouda for a different flavor.
  • Make-Ahead: The dip can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftover dip in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  • Serving Suggestions: This dip pairs well with fresh vegetables like celery sticks or sliced bell peppers.
  • Cheese Variations: Feel free to use other cheeses like mozzarella or gouda for a different flavor.
  • Make-Ahead: The dip can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftover dip in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  • Serving Suggestions: This dip pairs well with fresh vegetables like celery sticks or sliced bell peppers.

Nutrition Information

Calories 180kcal (9%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 4g (6%)

Nutrition Facts

Serving: 8 people

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.