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Baked Cream of Mushroom Chicken
This creamy Baked Cream of Mushroom Chicken Casserole is a quick and easy meal packed with flavor. With just one casserole dish and 6 ingredients you can have this easy dinner prepped and cooking even on the busiest night!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 448 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs boneless, skinless chicken breast (3-4 chicken breasts)
- 10.5 oz cream of mushroom soup (1 can)
- 1 cup sour cream
- 2 tbsp Italian dressing mix (packaged or homemade)
- 2 tbsp milk
- 1/4 cup Parmesan Cheese
- salt and pepper to taste
Garnish (optional)
- freshly chopped parsley
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.
- Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.
- Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.
- Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!
Cup of Yum
Nutrition Information
Calories
448kcal
(22%)
Carbohydrates
7g
(2%)
Protein
55g
(110%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
1150mg
(48%)
Potassium
1030mg
(29%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
483IU
(10%)
Vitamin C
3mg
(3%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 55g | 110% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 1150mg | 48% |
| Potassium | 1030mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.