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Baked Creamy Garlic Pork Chops

Quick and simple baked creamy garlic pork chops will be your new dinner go to! These super juicy pork chops are the perfect family friendly meal that is packed with classic and loved flavors like garlic and mozzarella.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 395 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2.5 pounds boneless pork chops about 1 inch thick
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 4 cloves garlic pressed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup mozzarella cheese
Garnish (optional)
  • freshly chopped parsley

Instructions

    Cup of Yum
  1. Preheat oven to 400˚F.
  2. Combine cream cheese, sour cream, garlic, salt, pepper, and parmesan cheese and mix well.
  3. Season the pork chops with salt and pepper and place them in a single layer in a large casserole dish (9x13). Place a large spoonful of the garlic cheese mixture on each pork chop.Finish with mozzarella cheese over the top.
  4. Bake for 20-25 minutes or until they are cooked though- 145˚F internal temperature.Optional- broil for the last 1-2 minutes to get a beautiful browned color on the edges of your cheese.
  5. Garnish with parsley if desired and serve warm. Enjoy!

Nutrition Information

Serving 1pork chop Calories 395kcal (20%) Carbohydrates 3g (1%) Protein 37g (74%) Fat 26g (40%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 142mg (47%) Sodium 378mg (16%) Potassium 602mg (17%) Fiber 0.05g (0%) Sugar 2g (4%) Vitamin A 573IU (11%) Vitamin C 1mg (1%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 395

% Daily Value*

Serving 1pork chop
Calories 395kcal 20%
Carbohydrates 3g 1%
Protein 37g 74%
Fat 26g 40%
Saturated Fat 13g 65%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 142mg 47%
Sodium 378mg 16%
Potassium 602mg 13%
Fiber 0.05g 0%
Sugar 2g 4%
Vitamin A 573IU 11%
Vitamin C 1mg 1%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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