
4.8 from 12 votes
Baked Creamy Mushroom Chicken
This Mushroom Chicken Bake is smothered in mushrooms and full creamy, cheesy goodness. It is the perfect easy dinner idea since it is made in just one pan.
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 355 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs chicken breast (boneless, skinless) thinly sliced
- 8 oz baby bella mushrooms sliced
- 4 oz white mushrooms sliced
- 1/2 sweet yellow onion thinly sliced
- 4 oz cream cheese softened
- 1/2 cup sour cream
- 4 oz mozzarella cheese shredded (about 1 cup)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
Garnish (optional)
- fresh parsley
Instructions
- In a large bowl, combine the cream cheese, sour cream, garlic powder, salt, onino powder, black pepper, paprika, and mozzarella cheese and stir to combine. Mix in the mushrooms and sliced onion and continue to stir until everything is evenly coated.
- Lay the chicken breast flat in a baking dish. Cover with mushroom mixture.
- Bake at 375˚F for 35-45 minutes or until the chicken is cooked through (165˚F internal temperature.)
- Remove from the oven, garnish with fresh parsley. Serve warm. Enjoy!
Cup of Yum
Nutrition Information
Serving
8oz
Calories
355kcal
(18%)
Carbohydrates
7g
(2%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
142mg
(47%)
Sodium
763mg
(32%)
Potassium
895mg
(26%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
587IU
(12%)
Vitamin C
4mg
(4%)
Calcium
155mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 355
% Daily Value*
Serving | 8oz | |
Calories | 355kcal | 18% |
Carbohydrates | 7g | 2% |
Protein | 40g | 80% |
Fat | 19g | 29% |
Saturated Fat | 9g | 45% |
Cholesterol | 142mg | 47% |
Sodium | 763mg | 32% |
Potassium | 895mg | 19% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 587IU | 12% |
Vitamin C | 4mg | 4% |
Calcium | 155mg | 16% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.