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Baked Creamy Polenta
Baked Creamy Polenta is an amazingly versatile, simple, buttery dish easy to make and flavored with tasty parmesan cheese.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 Servings
Calories: 323 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 8 cups water
- 2 cups polenta
- 2 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 cups grated Parmesan cheese
- 1/3 cup unsalted butter
Instructions
- Preheat oven to 375 degrees and butter a 9x13 baking dish.
- In a large bowl whisk together the water, polenta, salt and pepper and whisk well.
- Pour mixture into baking dish and bake uncovered for 60-65 minutes(or until liquid is absorbed).
- Remove and whisk in parmesan cheese and butter until smooth.
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Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
977mg
(41%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
538IU
(11%)
Calcium
288mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 977mg | 41% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 538IU | 11% |
| Calcium | 288mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.