0 from 102 votes
Baked Crispy Honey Lime Shrimp
Sweet and tangy baked crispy honey lime shrimp is lighter than fried versions with the most incredible sticky honey, lime, and garlic glaze. A MUST for shrimp lovers.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 people
Calories: 356 kcal
Course:
Main Course
Cuisine:
Asian , American
Ingredients
- 1 ½ pounds Shrimp peeled and de-veined
- 2 eggs
- ⅓ cup soy sauce
- 2 tablespoons rice vinegar
- ½ cup panko breadcrumbs
Sauce
- 2 tablespoons butter
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 teaspoons minced garlic
- Juice of 1 lime (about 1 tablespoon)
- 1 teaspoon Sriracha sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
- lime zest and cilantro, for topping
Instructions
- In a medium bowl whisk together eggs, soy sauce and rice vinegar. Add shrimp and stir to combine. Cover and chill for 15 minutes.
- Dip the shrimp in the panko crumbs to coat as thoroughly as you can, then arrange in a single layer on a greased baking sheet. Spray shrimp with cooking spray.
- Bake at 400 degrees for 10-15 minutes until golden.
- While shrimp is baking, prepare the sauce. In a medium sauce pan melt butter over medium high heat. Stir in honey, soy sauce, garlic, sriracha, and lime juice. Bring to a boil.
- In a small bowl whisk together water and corn starch until dissolved. Pour into sauce pan, stir until thickened. remove from heat.
- Once shrimp are cooked and golden, toss them in the sauce (or pour sauce over shrimp, turning to coat as necessary). Top with lime zest and chopped cilantro. Serve immediately.
Cup of Yum
Notes
- Serve over steamed white rice and garnish with cilantro.
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
34g
(11%)
Protein
43g
(86%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
511mg
(170%)
Sodium
3604mg
(150%)
Potassium
296mg
(8%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
133IU
(3%)
Vitamin C
8mg
(9%)
Calcium
294mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 43g | 86% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 511mg | 170% |
| Sodium | 3604mg | 150% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 294mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.