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Baked Croissant Breakfast Sandwiches

Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Easy to make-ahead and free for grab-n-go meals too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 sandwiches
Calories: 439 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 croissants sliced in half
  • 8 slices sharp cheddar cheese
  • 8 slices deli ham
  • 6 large eggs
  • ⅓ cup whole milk
  • salt and pepper to taste
  • ½ cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.
  2. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or a rubber spatula to gently stir the eggs, being sure to scrape the bottom of the pan as you are stirring so eggs cook evenly. 
  3. Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat. 
  4. Top ham and cheese with a large scoop of scrambled eggs. Top with second half of the croissant buns. Bake in preheated oven for 10 minutes or until cheddar cheese is melty and croissants are toasted. 
  5. Serve immediately OR allow to cool completely before wrapping individually in plastic wrap and freezing. To reheat, unwrap, place on a paper towel and microwave for 1 minute or until heated through. 

Notes

  • Freezer friendly: wrap tightly individually with plastic wrap, store in ziploc bag in the freezer up to one month. Reheat individually and serve. 

Nutrition Information

Calories 439kcal (22%) Carbohydrates 27g (9%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 14g (70%) Trans Fat 1g Cholesterol 202mg (67%) Sodium 799mg (33%) Potassium 228mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 823IU (16%) Vitamin C 1mg (1%) Calcium 230mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 439

% Daily Value*

Calories 439kcal 22%
Carbohydrates 27g 9%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 202mg 67%
Sodium 799mg 33%
Potassium 228mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 823IU 16%
Vitamin C 1mg 1%
Calcium 230mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.