Servings
Font
Back
Baked Denver Omelet
5 from 84 votes

Baked Denver Omelet

The Baked Denver Omelet combines diced ham, red and green bell peppers, and onions baked under a fluffy egg and cheese layer until set. The result is a savory, firm yet tender casserole that brings the classic omelet flavors in an easy-to-slice format. Optional avocado and chives add fresh elements when serving.

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 6 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup red bell pepper chop veggies small, chopped
  • 1/2 cup green bell pepper chopped
  • 1/3 cup chopped yellow onion
  • 2 tsp olive oil
  • 1 cup cooked ham heaping, chopped, fully cooked bone-in ham steak
  • 8 egg large
  • 1/3 cup milk
  • salt freshly ground
  • black pepper freshly ground
  • 1/2 cup cheddar cheese shredded sharp
  • avocado for serving (optional, sliced
  • chive for serving (optional, chopped (for chives
  • hot sauce for serving (optional, chopped (for chives

Instructions

    Cup of Yum
  1. Preheat oven to 400°F (200°C). Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.
  2. Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
  3. In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
  4. Bake in preheated oven until puffy and set, about 22 - 25 minutes. Cut and serve warm with avocado slices and optional chives and hot sauce.

Notes

  • Pre-cook and crumble bacon or sausage if substituting for ham.
  • Sauté vegetables until softened before layering for balanced texture.
  • Serve warm with optional avocado slices and chives for added freshness.