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4.8 from 15 votes

Baked Donut Birthday Cake Tower

Baked donuts made from cake mix. Make this festive tower with any cake mix.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 dozen
Calories: 62 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 box cake mix I used spice
  • 1 stick butter melted and cooled
  • 2 large eggs
  • 1 cup milk
  • FOR ICING
  • 1 cup powdered sugar
  • 1/2 teaspoon maple extract or
  • 1 teaspoon vanilla extract
  • 1 to 2 tbsp heavy cream or milk
  • Sprinkles

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and spray mini donut and muffin pans with cooking spray.
  2. Add all ingredients to a large mixing bowl and beat with hand mixer as directed on cake mix.
  3. Pour donut batter into a piping bag or ziploc bag (snip off the end) and pipe donut batter into pans. Bake for 8-10 minutes. Remove from oven and after 5 minutes remove from pan and let cool completely.
  4. Whisk together powdered sugar, maple extract or vanilla and one tablespoon at a time milk or cream. You may adjust with more milk or powdered sugar until you reach your desired consistency of glaze. Dip half of donut into frosting, then cover with sprinkles and let sit until dry.
  5. In a circular pattern place first layer of donuts on a flat surface. Keep adding layers decreasing the amount until you top the tower with one mini muffin or donut.

Nutrition Information

Serving 1g Calories 62kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 11mg (4%) Sodium 80mg (3%) Sugar 6g (12%)

Nutrition Facts

Serving: 6dozen

Amount Per Serving

Calories 62

% Daily Value*

Serving 1g
Calories 62kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 11mg 4%
Sodium 80mg 3%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.