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Baked Egg and Cheese Crostini

Warm, crispy, garlicky and so satisfying. Perfect addition to dinner, soup or salad.

Prep Time
10 mins
Bake Time
10 mins
Total Time
20 mins
Servings: 4
Course: Appetizer
Cuisine: German

Ingredients

  • 1 french baguette
  • butter (enough to butter all baguette slices)
  • 2 hard-boiled eggs
  • 4.7oz (135g) cheese (Gouda, Mozzarella, etc.)
  • 1 garlic clove
  • 1 tbsp mayonnaise
  • pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 390°F (200°C).
  2. Peel the eggs and grate them using a box grater (Use the smaller grating side, not the normal one and not the star side).
  3. Grate the cheese using the same grater.
  4. Either grate or use a garlic press to mince the garlic.
  5. Combine the eggs, cheese, garlic and mayo in a bowl. Mix well until the mixture is well combined.
  6. Cut the baguette into slices.
  7. Butter each baguette slice and then top with the egg and cheese mixture.
  8. Bake for 10 minutes or until golden and crusty.
  9. Serve warm.