4 from 18 votes
Baked Eggs En Cocotte
These delicious Baked Eggs En Cocotte are so easy to make and the perfect dish to serve for a brunch or for breakfast. I add delicious bacon and cheese.
Prep Time
2 mins
Cook Time
16 mins
Total Time
18 mins
Servings:
2
Servings
Calories:
248 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 4 egg
- 1/4 Cup gruyere cheese Shredded or you may substitute with any hard cheese
- 2 trips Bacon cooked and chopped
- plash cream may substitute with milk
- salt to taste
- black pepper to taste
- 2 prings thyme for garnish
- cooking spray non-stick
Instructions
- Preheat oven to 375 Degrees Fahrenheit
- Spray non-stick spray into 2 oven proof ramekins, fill the bottom with cooked bacon pieces and cheese
- Break 2 eggs into each ramekin making sure you do not break the yolk
- Top each dish with a splash of cream, salt and pepper
- Bake ramekins inside a larger casserole pan filled with 1 inch of boiling water
- Bake 12-15 minutes for runny yolks
- -18 minutes for soft yolks
- -20 minutes for hard yolks
- Top with thyme springs and serve immediately
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
1g
(0%)
Protein
20g
(40%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
359mg
(120%)
Sodium
500mg
(21%)
Potassium
176mg
(4%)
Vitamin A
680IU
(14%)
Vitamin C
1.6mg
(2%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 359mg | 120% |
| Sodium | 500mg | 21% |
| Potassium | 176mg | 4% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.