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Baked Eggs with Sausage and Mushroom
5 from 10 votes

Baked Eggs with Sausage and Mushroom

Baked Eggs with Sausage and Mushroom is a perfect breakfast dish for any day of the year. Fresh mushrooms and delicious sausage mixed with an amazing tomato sauce baked in the oven with eggs, can't get any better! 

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 servings
Calories: 417 kcal
Course: Breakfast
Cuisine: Mediterranean

Ingredients

  • 2 tbsp olive oil
  • 1 red onion diced
  • 1 red bell pepper diced
  • 2 chicken sausage out of the cover
  • 1 cup mushroom chopped
  • 2 diced tomatoes canned
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4-6   eggs Pete and Gerry's Organic brand

Instructions

    Cup of Yum
  1. Preheat the oven to 350F.
  2. Place 4 5.5" cast iron skillets in the oven.
  3. Heat olive oil in a pan over medium heat and saute onion and bell pepper until onion is translucent and golden.
  4. Add in chicken sausage and cook it completely, breaking it into small pieces using a wooden spoon.
  5. Add in mushrooms, cook for 3 more minutes. Add in diced tomatoes, salt and pepper. Cook for two more minutes.
  6. Carefully take the skillets out of the oven using oven mitts. Divide the sausage and mushroom mixture among the skillets and break one egg into each skillet. Bake in the oven for 8 - 13 minutes, depending on how you like your eggs. 8 minutes for fully runny yolk and 13 for completely hard yolk.

Notes

  • If you are using a big cast iron skillet, skip step two and cook everything in the cast iron skillet then break the eggs into the mixture and bake in the oven.

Nutrition Information

Calories 417kcal (21%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.