0 from 15 votes
Baked Feta Bruschetta
Baked Feta Bruschetta is an easy Mediterranean appetizer with juicy tomatoes, mellow olives, and soft, spreadable cheese ~ it's so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 92 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- olive oil
- 1 shallot, peeled and minced
- 7 ounce brick sheep's milk feta cheese, cut in 1/4 inch cubes
- 1/2 cup pitted olives Note: amounts are approximate, feel free to use more.
- 1 cup cherry tomatoes, halved Note: amounts are approximate, feel free to use more.
- 2 Tbsp capers
- salt and fresh cracked black pepper to taste
- 1/4 tsp red pepper flakes, optional
- 2 tsp fresh thyme leaves, or you can use one teaspoon of an Italian herb blend
Instructions
- preheat oven to 375F
- Lightly coat the bottom of your baking dish with olive oil. Scatter the shallots over top.
- Add the feta cheese to the dish.
- Add the olives. You can slice larger olives if you like, and keep smaller ones whole.
- Top with the tomatoes.
- Add salt, pepper, and herbs. Take a fork and gently mix everything together, taking care not to break up the feta too much. Drizzle a little more olive oil over the surface.
- Bake for 20-30 minutes until bubbling. Serve hot with toasted bread.
Cup of Yum
Notes
- slice a fresh baguette on the diagonal into thin slices.
- arrange on a single layer on a baking sheet.
- brush lightly with olive oil
- broil until golden, then flip.
- broil until golden on the other side.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
373mg
(16%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Vitamin C
4mg
(4%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 373mg | 16% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.