0 from 3 votes
Baked Feta Pasta
This baked feta takes pasta to a whole new level. Using delicious feta cheese, tomatoes, thyme, and basil this recipe will have you coming back for seconds and even thirds!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 people
Calories: 550 kcal
Course:
Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 2 pints cherry tomatoes
- 4 cloves garlic whole or chopped
- 1/2 cup olive oil
- salt and pepper
- 1 teaspoon fresh thyme chopped
- 1 (7-8 ounce) block of feta cheese
- 10 ounces trottole pasta noodles
- 1/4 cup chopped basil
Instructions
- Preheat oven to 400 degrees. In a 3-quart casserole dish add the cherry tomatoes, olive oil, salt, pepper, and thyme. Toss until coated in olive oil.
- Add the block of feta into the center of the cherry tomatoes. Bake for 30-35 minutes.
- Bring a pot of water to a boil and cook the pasta until al dente. Drain and set aside.
- Remove the baked feta from the oven. Add the basil and stir until all ingredients are mixed.
- Add the pasta and toss until coated. Serve.
Cup of Yum
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
1mg
(0%)
Sodium
34mg
(1%)
Potassium
694mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1261IU
(25%)
Vitamin C
56mg
(62%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 1mg | 0% |
| Sodium | 34mg | 1% |
| Potassium | 694mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1261IU | 25% |
| Vitamin C | 56mg | 62% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.