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Baked Feta Pasta (Gluten-Free)

That Baked Feta Pasta recipe from TikTok and Instagram. This rendition is gluten-free and includes pesto sauce. Insanely creamy and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 409 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pints cherry tomatoes
  • 1/3 cup avocado oil
  • 3 cloves garlic minced
  • ½ tsp sea salt
  • ¼ tsp fresh cracked black pepper
  • 8 ounce block feta cheese
  • 1 Tbsp dried oregano
  • 8 ounces gluten-free pasta
  • ¼ cup fresh basil chopped, or more to taste
  • 1/4 cup pesto sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Transfer the cherry tomatoes to a 9-inch or larger casserole dish, and toss them in a couple tablespoons of the avocado oil. Stir in the dried oregano and minced garlic.
  3. Place the block of feta cheese on top of the tomatoes and sprinkle everything with sea salt and pepper. Pour the rest of the avocado oil over everything (note: be sure to pour it over the feta to ensure the feta doesn’t burn while baking).
  4. Bake for 30 to 40 minutes, or until the tomatoes are very juicy and have burst open.
  5. While the tomatoes and feta are baking, cook the pasta noodles. Once cooked, strain them and set aside until ready to use.
  6. Remove the tomatoes and feta from the oven and use a fork or spoon to mash and stir the feta and tomatoes together, forming a chunky sauce.
  7. Pour the cooked pasta noodles into the casserole dish with the sauce, along with the fresh basil and pesto sauce. Stir everything together until well-combined. Taste the pasta for flavor and add more sea salt and/or pepper to taste.
  8. Serve and enjoy!

Nutrition Information

Serving 1of 6 Calories 409kcal (20%) Carbohydrates 38g (13%) Protein 14g (28%) Fat 23g (35%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 409

% Daily Value*

Serving 1of 6
Calories 409kcal 20%
Carbohydrates 38g 13%
Protein 14g 28%
Fat 23g 35%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.