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Baked Feta with Hot Peppers

Easy appetizer with baked feta and hot peppers

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 7 ounces feta in one or two pieces preferably (not crumbled)
  • 1 tablespoon thinly sliced hot pepper
  • 2 tablespoons olive oil
  • 1 teaspoon dry oregano

Instructions

    Cup of Yum
  1. Turn on the grill (or broiler) in the oven to medium (you can also put it on your outside grill). Or you can preheat the oven 400 F (200 C).
  2. Place the feta in a large piece of aluminum foil, scrunch up the sides forming a little parcel.
  3. Add the olive oil on top, scatter the pepper and sprinkle with the oregano.
  4. Roast for about 10-15 minutes until the feta becomes soft.
  5. Serve immediately