0 from 3 votes
Baked Fontina
Not only is this Baked Fontina one of the easiest holiday appetizers to make, it's so delicious you'll feel like you're eating fancy cheese fondue!
Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 12 Servings
Calories: 311 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1½ pounds diced fontina cheese with rind removed
- 3 tablespoons olive oil
- 6 cloves thinly sliced garlic
- 1 tablespoon fresh chopped thyme
- 2 teaspoons fresh chopped rosemary
- salt and fresh cracked black pepper to taste
- 1 sliced French Baguette
Instructions
- Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat.
- Place 1½ pounds diced fontina cheese with rind removed in the bottom of a 12 inch cast-iron pan. Drizzle 3 tablespoons olive oil on top of the cheese.
- In a small bowl combine 6 cloves thinly sliced garlic, 1 tablespoon fresh chopped thyme, and 2 teaspoons fresh chopped rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and fresh cracked black pepper.
- Broil for 5-7 minutes or until the cheese is bubbly.
- Serve immediately with 1 sliced French Baguette.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
12g
(4%)
Protein
16g
(32%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
66mg
(22%)
Sodium
582mg
(24%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
545IU
(11%)
Vitamin C
1mg
(1%)
Calcium
333mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 66mg | 22% |
| Sodium | 582mg | 24% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 333mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.